When my husband and I first started dating, he possessed a deep and abiding love for Starbucks white chocolate macadamia nut cookies. While I don't see anything wrong with the occasional treat here or there, I felt inspired to create a quality upgrade that would permit him to enjoy cookies that were actually good for him. So that's what I did. This is the recipe that I landed on. Ingredients Adapted from The Wannabe Chef 1 1/2 cups almond flour 1/4 cup butter, room temperatur