Every so often, I just crave fudge. While I do love a good organic dark chocolate bar (my usual source of chocolate-y goodness), there is just something about the melt-in-your-mouth texture of fudge that takes me to an extra happy place. The trouble is that most fudge contains ingredients I would really rather not eat. So I don't. At least, I didn't until I whipped up these little beauties... Ingredients Adapted from Coconut Mama 1 cup organic coconut oil, melted* 1 cup organ

Healthy, weight-supportive chocolate cake for breakfast? Me, please! According to a research article making the rounds on social media in recent weeks, not only can we have our chocolate cake (for breakfast!) and eat it, too, in so doing, it would appear that we can expect to not only shed unwanted pounds, but improve our cognition as well. As avid a chocoholic as I am, I’m sorry, but I have to take exception to this unqualified pronouncement. While it is certainly true that