Kristin Jillian Shropshire is a Registered Nutritionist (IONC), Registered Acupuncturist (CTCMPAO), and former Faculty Member of The Institute of Holistic Nutrition (IHN), where she taught Advanced Nutrition Research, Symptomatology 2, and Comparative Diets from 2015 to 2018. She has a master’s degree in Natural Health Sciences, as well as diplomas in Acupuncture and Traditional Chinese Medicine.
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